New Years Eve Prix Fixe $65/ Person
Open 5-9pm
First Course
Amuse Bouche Platter
(chefs choice)
Second Course
DUCK CONFIT POUTINE
SHRIMP COCKTAIL (GF)
CRAB CAKE
with cole slaw and remoulade
CAESAR SALAD
with romaine, parmesan, croutons, anchovies, grilled lemon, house caesar dressing (gf)
BEET SALAD
beets, herbed goat cheese, candied pecans, apple cider vinaigrette on mixed greens (V, GF)
Third Course
PISTACHIO CRUSTED SALMON
mango hollandaise, mango salsa, napa slaw, purple sticky rice (GF)
SAUTEED DUCK BREAST
rice pilaf, cherry sauce, parsnip puree, green beans (GF)
ROASTED PRIME RIB
roasted potato, butternut puree, green beans, horseradish sauce (GF)
COD
with lobster cream sauce, mashed potatoes, spinach, oven dried tomato
STUFFED SQUASH
(V)
Fourth Course
CHOCOLATE MOUSSE
with a chocolate and peanut butter sea salt bark garnish (GF)
BUTTERSCOTCH PUDDING
with a toasted marshmallow topping and gingersnap crumb (gf)
VANILLA BROWN BUTTER CHEESECAKE
with a homemade cinnamon graham cracker garnish
ANGEL FOOD CAKE
with balsamic strawberries and whipped cream (dairy-free without the whipped cream)
* Menu Subject to Change *
Substitutions and Modifications Politely Declined