Valentine’s Day Menu
$65/ Person
Open 5-9pm
First Course
Amuse Bouche Platter
(chefs choice)
Second Course
MUSHROOMS AND POLENTA (V, GF)
POUTINE AND BRUSSEL SPROUTS
with gravy and cheese (V)
CRAB CAKE
with slaw and remoulade sauce
CAESAR SALAD
with romaine, parmesan, croutons, anchovies, grilled lemon, house caesar dressing (gf)
APPLE SALAD
mixed greens, apples, bacon, gorgonzola, brown sugar pecans and walnuts, balsamic vinaigrette (GF)
Third Course
PISTACHIO CRUSTED SALMON
mango hollandaise, mango salsa, napa slaw, purple sticky rice (GF)
SAUTEED DUCK BREAST
wild rice, green beans, cranberry chipotle (GF)
BRAISED SHORT RIBS
red wine caramelized onion sauce, green beans, mashed potato and parsnips, crispy onions (gf)
PROSCIUTTO-WRAPPED COD
roasted potatoes, asparagus and roasted tomatoes, saffron aioli (GF)
RED CURRY
with a sushi rice ball and chutney (V, GF)
Fourth Course
CHOCOLATE MOUSSE
with a chocolate and peanut butter sea salt bark garnish (GF)
NEAPOLITAN CAKE
layers of vanilla and chocolate cake with strawberry buttercream
PANNA COTTA
with strawberries and toasted pistachios (GF)
LEMON MERINGUE TART
shortbread crust, baked lemon filling, toasted meringue topping
* Menu Subject to Change *
Substitutions and Modifications Politely Declined