Our Story

Galaxy grew out of Casey’s dream of opening his own restaurant. After many years of working for others, gaining notoriety in helping develop establishments such as Icarus in Boston, Del Raye in Northampton and the much missed Squires, Casey finally realized that dream by opening the once beloved Apollo Grill, which ran from 2001 to 2015. Casey is now focused on Galaxy, a restaurant born of the same dreams as the Apollo was, to serve its community using fresh ingredients with our own twist.

Local heroes at Galaxy: We know the people who produce what we serve:Myco Terra mushrooms,  Mapleline dairy, Diemand eggs, Mountain View and Pepin Farm vegetables, herbs and flowers; New City Brewery, Fort Hill, Abandoned Building, V-One Vodka. The Valley is an incredible place filled with people following their passions and Galaxy is jazzed to be part of this scene.

Casey Douglass – Owner/Chef
Daniel Bohacs – Head Chef
Kali Kirchner – Pastry Chef